Lemon Pepper Alfredo

Packaged product Vegetables Carbone

Lemon Pepper Alfredo contains 161 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 100 kcal.

Roughly 80% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 700,000% of the Daily Value for Vitamin D, 493% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
4.8 gprotein
3.2 gcarbohydrates
14.5 gfat
100kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14.5 g 19%
Saturated fat L 14.5 g 73%
Trans fat L 0 g
Sodium L 661 mg 29%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin D L 140,000 µg700,000%
Calcium L 140 mg11%
Iron L 88.7 mg493%
Potassium L 88.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 8%Fat: 80%161kcal / 100 g
  • Protein 12%
  • Carbohydrates 8%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D700,000%Iron493%Calcium11%Potassium2%

Nutritional insights

  • Protein4.8 gabove the median for vegetables (median 2.5 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat14.5 gabove the median for vegetables (median 5.2 g)
  • Saturated fat14.5 gin the top quarter of vegetables (median 1.1 g)
  • Sodium661 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carbone
Barcode
0850024735897
Label serving
0.25 cup (62 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Pepper Alfredo?

100 g of Lemon Pepper Alfredo has 161 kcal. Serving, 0.25 cup, 62 g (62 g): about 100 kcal.

How much protein is in Lemon Pepper Alfredo?

Lemon Pepper Alfredo contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 62 g (62 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Lemon Pepper Alfredo?

Lemon Pepper Alfredo has 3.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Pepper Alfredo?

Lemon Pepper Alfredo contains 14.5 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

What vitamins and minerals does Lemon Pepper Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (700,000% DV), iron (493% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Pepper Alfredo?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850024735897. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.