Lemon Pancake
Packaged product Sweets and Desserts Snap Kitchen
Lemon Pancake contains 392 kcal per 100 g. A serving, 1 container, 130 g (130 g) provides about 510 kcal.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 11.5 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0.46 µg | 2% |
| Calcium L | 146 mg | 11% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars11.5 gbelow the median for sweets and desserts (median 21.6 g)
- Fat29.2 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium477 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029212
- Label serving
- 1 container (130 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Patch Cupcake JUST DESSERTS | 392 | 3.8 g | 54.6 g | 17.7 g |
| Cookie Cream Cake (Oreo) Metro | 392 | 3.8 g | 40.8 g | 24.6 g |
| Protein Powder (Chocolate) The Vegan | 392 | 55.5 g | 27 g | 8.5 g |
| Chocolate fudge cake - Marketside Marketside | 392 | 3.8 g | 53.2 g | 19 g |
| Chocolate Fudge Cake Charlottes | 392 | 2.5 g | 53.2 g | 19 g |
| Chocolate Chip Muffin Whole Foods | 392 | 5.7 g | 49.4 g | 20.3 g |
| White Cake Kroger | 392 | 2.5 g | 50.6 g | 19 g |
| Confetti Bar Cake Member’s Mark | 392 | 2.5 g | 40.5 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Pancake?
100 g of Lemon Pancake has 392 kcal. Serving, 1 container, 130 g (130 g): about 510 kcal.
Is Lemon Pancake high in protein?
Lemon Pancake contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 1 container, 130 g (130 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Lemon Pancake?
Lemon Pancake has 20 g of total carbohydrates per 100 g, including 3.8 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Pancake?
Lemon Pancake contains 29.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Lemon Pancake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Pancake?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029212. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.