Lemon Curd
Packaged product Dairy and Eggs Stonewall Kitchen
Lemon Curd contains 400 kcal per 100 g. A serving, 1 tbsp., 15 g (15 g) provides about 60 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.
100 g provides 27% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 333 mg | 111% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 240 µg | 27% |
| Vitamin C L | 16 mg | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars33.3 gin the top quarter of dairy and eggs (median 0.4 g)
- Fat23.3 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat13.3 gbelow the median for dairy and eggs (median 17 g)
- Sodium33 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 400 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 33.3 g |
| Sodium | 33.3 mg | 33 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381309094
- Quantity
- 326 g
- Label serving
- 1 tbsp. (15 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure cane sugar, egg yolks, unsalted butter (milk), water, lemon juice concentrate (sodium bisulfite preservative), *soy lecithin, mixed tocopherols, sodium benzoate (preservative), citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 400 kcal. Serving, 1 tbsp., 15 g (15 g): about 60 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 tbsp., 15 g (15 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Lemon Curd?
Lemon Curd has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.
How much fat is in Lemon Curd?
Lemon Curd contains 23.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does Lemon Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Curd?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 5, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665718. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0711381309094. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.