Lemon Curd Shortbread
Packaged product Bread and Baked Goods Deans
Lemon Curd Shortbread contains 520 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 520 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 18.8 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars18.8 gin the top quarter of bread and baked goods (median 4 g)
- Fat27.5 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat11.3 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium236 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deans
- Barcode
- 0655762101986
- Label serving
- 1.0 portion (100.0 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meyer lemon rolled wafers favorite day | 520 | 4 g | 68 g | 24 g |
| Kokino Coconut Roll Chocoland | 520 | 6 g | 58 g | 30 g |
| Royal Grand Luxury Cream Wafer Rolls Dragonfly | 520 | 6 g | 74 g | 22 g |
| Mini Shortbread WWF | 520 | 6.1 g | 60 g | 28 g |
| Hazelnut Wafer Rolls Toscarelli | 520 | 4 g | 68 g | 24 g |
| Original Cracker Haitai | 520 | 8 g | 60 g | 26 g |
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| All Butter Shortbread Melts Grandma Wilds | 520 | 5.1 g | 62 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd Shortbread?
100 g of Lemon Curd Shortbread has 520 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 520 kcal.
How much protein is in Lemon Curd Shortbread?
Lemon Curd Shortbread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 1.0 portion, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Lemon Curd Shortbread?
Lemon Curd Shortbread has 62.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd Shortbread?
Lemon Curd Shortbread contains 27.5 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Lemon Curd Shortbread?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762101986. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.