Lemon Curd
Packaged product Sweets and Desserts Mackays
Lemon Curd contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (344 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0.056 g | 0.2% |
| Total sugars L | 70 g | |
| Added sugars L | 68.8 g | 138% |
| Protein L | 0 g | 0% |
| Vitamin A L | 53.5 µg | 6% |
| Vitamin C L | 0.87 mg | 1% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.16 µg | 6% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 25.1 mg | 2% |
| Potassium L | 28.1 mg | 0.6% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Fiber0.056 gbelow the median for sweets and desserts (median 0.1 g)
- Sugars70 gin the top quarter of sweets and desserts (median 52 g)
- Fat5 gin the lowest quarter of sweets and desserts (median 10 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium50 mgbelow the median for sweets and desserts (median 63.8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.27 g |
Sugars and starch (1)
| Starch L | 4.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 8.3 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 350 kcal |
| Protein | 1.4 g | 0 g |
| Carbohydrates | 75 g | 70 g |
| Fat | 5.7 g | 5 g |
| Fiber | 0.056 g | n/a |
| Sugars | 69 g | 70 g |
| Sodium | 24 mg | 50 mg |
Product details
- Brand
- Mackays
- Barcode
- 0637793001053
- Quantity
- 340g
- Label serving
- 20 g
- Category
- Lemon curds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole _eggs_ (pasteurised), butter (from _milk_), modified maize starch, lemon juice 4% (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Curd BERRYHILL | 350 | 0 g | 55 g | 10 g |
| Zesty Lemon curd Harrods | 350 | 4.4 g | 52 g | 14 g |
| Lime Curd Mackays | 350 | 1.5 g | 60 g | 5 g |
| Chef - Lemon curd (crema al limón) Helios | 350 | 0.93 g | 46 g | 18 g |
| Sicilian lemon curd Morrisons | 349 | 2.6 g | 65.9 g | 8.2 g |
| Lemon curd Rye Deli | 349 | 3.2 g | 50 g | 15.3 g |
| Lemon Curd Coop | 347 | 2.5 g | 59 g | 11 g |
| Lemon curd Harrods | 354 | 3.5 g | 56 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.2 g).
How many carbs are in Lemon Curd?
Lemon Curd has 70 g of total carbohydrates per 100 g, including 0.056 g of fiber and 70 g of sugars.
How much fat is in Lemon Curd?
Lemon Curd contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Lemon Curd?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862571. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0637793001053. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.