Lemon Curd Cheesecake
Packaged product Sweets and Desserts Waitrose
Lemon Curd Cheesecake contains 367 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 347% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 10.9 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 22.7 g | |
| Protein L | 4.2 g | 8% |
| Potassium L | 16,300 mg | 347% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat20.6 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.9 gabove the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210059409
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All natural raspberry syrup Marco Polo | 367 | 0 g | 86.7 g | 0 g |
| SOUR Spooky Treats Chewy Assorted Sour Fruit Flavored Candy Mike and Ike | 367 | 0 g | 86.7 g | 0 g |
| Blueberry Syrup Zergut | 367 | 0 g | 86.7 g | 0 g |
| Whole Wheat Pastry Organic Flour Bob's Red Mill | 367 | 13.3 g | 73.3 g | 1.7 g |
| Cookies & Cream Protein Daily Shake Muscle Nation | 367 | 65.7 g | 23 g | 3 g |
| 100% pure maple syrup Ben’s Sugar shack | 367 | 0 g | 90 g | 0 g |
| Buttermilk & Maple Pancake Pearl Milling Company | 367 | 8.3 g | 70 g | 7.5 g |
| Chocolate Frosted Donut Hannaford | 367 | 5.6 g | 48.9 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd Cheesecake?
100 g of Lemon Curd Cheesecake has 367 kcal.
How much protein is in Lemon Curd Cheesecake?
Lemon Curd Cheesecake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Lemon Curd Cheesecake?
Lemon Curd Cheesecake has 40.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd Cheesecake?
Lemon Curd Cheesecake contains 20.6 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Lemon Curd Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (347% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210059409. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.