Lemon & Chive Dressing
Packaged product Soups and Sauces Annie's
Lemon & Chive Dressing contains 406 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 118 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 43.1 g | 55% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 672 mg | 29% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.65 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 0.85 g | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 64 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.65 gin the lowest quarter of soups and sauces (median 4 g)
- Fat43.1 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.5 g)
- Sodium672 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Folic acid L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 406 kcal | 414 kcal |
| Protein | 0.85 g | 0 g |
| Carbohydrates | 4.8 g | 3.5 g |
| Fat | 43.1 g | 41.4 g |
| Fiber | 0.5 g | 0 g |
| Sugars | 0.65 g | 0 g |
| Sodium | 672 mg | 666 mg |
Product details
Ingredients
Water, expeller-pressed canola oil, lemon juice concentrate, dried garlic, sea salt, mustard flour, dried shallots, citric acid, xanthan gum, dried chives, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Chive Dressing?
100 g of Lemon & Chive Dressing has 406 kcal. Serving, 2 tbsp, 29 g (29 g): about 118 kcal.
How much protein is in Lemon & Chive Dressing?
Lemon & Chive Dressing contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in serving, 2 tbsp, 29 g (29 g). About 0.8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Lemon & Chive Dressing?
Lemon & Chive Dressing has 4.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.65 g of sugars.
How much fat is in Lemon & Chive Dressing?
Lemon & Chive Dressing contains 43.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Lemon & Chive Dressing?
100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521175. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0092325333475. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.