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Lemon & Chili Bean Jerky

Packaged product Beans and Legumes Fu Kei Hsiang

Lemon & Chili Bean Jerky contains 376 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 188 kcal.

Roughly 45% of its calories come from carbohydrates, with 33% from fat and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

376kcal per 100 g
20 gprotein
42.8 gcarbohydrates
14 gfat
188kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 14 g 18%
Saturated fat L 1.2 g 6%
Sodium L 1,270 mg 55%
Total carbohydrates L 42.8 g 16%
Dietary fiber not reported
Total sugars L 21.4 g
Protein L 20 g 40%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 45%Fat: 33%376kcal / 100 g
  • Protein 21%
  • Carbohydrates 45%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein20 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars21.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat14 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
  • Sodium1,270 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fu Kei Hsiang
Barcode
4716693101189
Label serving
1 portion (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Soy protein My protein 376 79 g 11 g 1 g
Jelly Beans Tesco 376 0.2 g 92.4 g 0.6 g
Jelly Beans The Dormen 376 0 g 95 g 0 g
M&M Peanut M@m 376 5 g 70 g 7.2 g
Alpineaire himalayan lentils & rice Himalayan Lentils And Rice 376 12.9 g 72.9 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4716693101189. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon & Chili Bean Jerky?

100 g of Lemon & Chili Bean Jerky has 376 kcal. Serving, 1 portion, 50 g (50 g): about 188 kcal.

Is Lemon & Chili Bean Jerky high in protein?

Lemon & Chili Bean Jerky contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 1 portion, 50 g (50 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Lemon & Chili Bean Jerky?

Lemon & Chili Bean Jerky has 42.8 g of total carbohydrates per 100 g, including 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon & Chili Bean Jerky?

Lemon & Chili Bean Jerky contains 14 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Lemon & Chili Bean Jerky?

100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.