Lemon Cheesecake Protein Bars
Packaged product Sweets and Desserts Musashi
Lemon Cheesecake Protein Bars contains 378 kcal per 100 g. A serving, 0.5 bar, 45 g (45 g) provides about 170 kcal.
Roughly 50% of its calories come from protein, with 30% from carbohydrates and 20% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 48.9 g | 98% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 289 mg | 22% |
| Iron L | 2.4 mg | 14% |
| Potassium L | 88.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 30%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein48.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat8.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium378 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Musashi
- Barcode
- 9400581055238
- Label serving
- 0.5 bar (45 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltitol, cocoa butter, milk solids, soy lecithin, steviol glycosides, natural flavors, glycerin, hydrolyzed beef collagen, calcium caseinate, soy protein isolate, water, whey protein isolate, soy protein nuggets (soy protein isolate, tapioca starch, salt), natural and artificial flavors, salt, soy lecithin, mono - and diglycerides, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup Cake Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Mix glaze lemon pound cake imp Stonewall Kitchen | 378 | 4.4 g | 86.7 g | 0 g |
| Red Bean Pastry Xiang De Zhai Bakery | 378 | 6.7 g | 57.8 g | 13.3 g |
| Brownie Double Chocolate NATURE'S BAKERY | 378 | 6.7 g | 66.7 g | 11.1 g |
| 17 Grain Misugaru Protein Shake ALL THE BETTER | 378 | 53.3 g | 31.1 g | 6 g |
| Delight Project - Sweet Potato&Grains Protein Shake Delight Project | 378 | 40 g | 48.9 g | 4.4 g |
| White Chocolate Whey Protein Myprotein | 378 | 74.1 g | 7.4 g | 6.3 g |
| Chocolate Mint Protein Bar, NuGo Vegan Slim | 378 | 37.8 g | 40 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9400581055238. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.