Lemon Bundt Cake
Packaged product Sweets and Desserts Daily Chef
Lemon Bundt Cake contains 398 kcal per 100 g. A serving, 0.05 of cake, 83 g (83 g) provides about 330 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 36 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars38.6 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium277 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 18.1 g | 18.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 38.6 g | 38.6 g |
| Sodium | 277 mg | 277 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742101972
- Label serving
- 0.05 OF CAKE (83 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, contains 2% or less of each of the following: corn syrup, white chocolate curls (sugar, cocoa butter, milk, lactose, whey, soy lecithin, natural flavor), whey, high fructose corn syrup, emulsifier blend (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, lemon peel, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, sodium bicarbonate, calcium propionate (preservative), lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), agar, artificial color, sodium citrate, potassium sorbate (preservative), citric acid, locust bean gum, mono - and diglycerides, yellow 5, sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zesty lime curd cake Sainsbury's | 398 | 4.7 g | 53.4 g | 18 g |
| Cakes au citron Boni | 398 | 2 g | 57 g | 19 g |
| Carrés au goût frangipane Delhaize | 398 | 6.1 g | 61 g | 14 g |
| Gourmet Tiramisu Cupcakes Kimberley's Bakeshoppe | 398 | 3.6 g | 45.8 g | 21.7 g |
| Mini fourrés coeur fraise Sondey | 398 | 4.4 g | 60 g | 15 g |
| Rissoles aux pruneaux Maison Blieux | 398 | 5.6 g | 52 g | 18 g |
| Mini Pavlova Berthas | 398 | 2.8 g | 96.6 g | 0.1 g |
| Edelmarzipanstollen Monarc | 398 | 5 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Bundt Cake?
100 g of Lemon Bundt Cake has 398 kcal. Serving, 0.05 of cake, 83 g (83 g): about 330 kcal.
How much protein is in Lemon Bundt Cake?
Lemon Bundt Cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.05 of cake, 83 g (83 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Lemon Bundt Cake?
Lemon Bundt Cake has 55.4 g of total carbohydrates per 100 g, including 0 g of fiber and 38.6 g of sugars.
How much fat is in Lemon Bundt Cake?
Lemon Bundt Cake contains 18.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Lemon Bundt Cake?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056797. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742101972. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.