Legume Lovers

Packaged product Beans and Legumes Joe’s

Legume Lovers contains 460 kcal per 100 g. A serving, 50 gramme, 50 g (50 g) provides about 230 kcal.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 28% of the Daily Value for iron, 21% of the Daily Value for potassium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Legume Lovers by Joe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
28 gprotein
40 gcarbohydrates
22 gfat
230kcal in serving, 50 gramme, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 22 g 28%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 40 g 15%
Dietary fiber L 10 g 36%
Total sugars L 2 g
Protein L 28 g 56%
Calcium L 150 mg12%
Iron L 5 mg28%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%460kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potassium21%Calcium12%

Nutritional insights

  • Protein28 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber10 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat22 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat3 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium190 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joe’s
Barcode
0664989632081
Label serving
50 gramme (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Legume Lovers?

100 g of Legume Lovers has 460 kcal. Serving, 50 gramme, 50 g (50 g): about 230 kcal.

Is Legume Lovers high in protein?

Legume Lovers contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 14 g in serving, 50 gramme, 50 g (50 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Legume Lovers?

Legume Lovers has 40 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Legume Lovers?

Legume Lovers contains 22 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Legume Lovers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV), potassium (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Legume Lovers?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0664989632081. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.