How many calories are in Leg Style Imitation Crabmeat?

100 g of Leg Style Imitation Crabmeat has 89 kcal. Serving, 3 pieces, 90 g (90 g): about 80 kcal.

How much protein is in Leg Style Imitation Crabmeat?

Leg Style Imitation Crabmeat contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 3 pieces, 90 g (90 g). About 32% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Leg Style Imitation Crabmeat?

Leg Style Imitation Crabmeat has 14.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Leg Style Imitation Crabmeat?

Leg Style Imitation Crabmeat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Leg Style Imitation Crabmeat?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Leg Style Imitation Crabmeat

Packaged product Fish and Seafood WATERFRONT BISTRO

Leg Style Imitation Crabmeat contains 89 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 32% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

89kcal per 100 g

6.7 gprotein

14.4 gcarbohydrates

0 gfat

80kcal in serving, 3 pieces, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	89 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	11 mg	4%
Sodium L	489 mg	21%
Total carbohydrates L	14.4 g	5%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	356 mg	8%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the lowest quarter of fish and seafood (median 17 g)
Sugars3.3 gin the top quarter of fish and seafood (median 0.3 g)
Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium489 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	88.9 kcal	89 kcal
Protein	6.7 g	6.7 g
Carbohydrates	14.4 g	14.4 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	3.3 g	3.3 g
Sodium	489 mg	489 mg

Product details

Brand: WATERFRONT BISTRO
Barcode: 0021130122875
Quantity: 85 g
Label serving: 3 pieces (90 g)
Category: Fish and Seafood
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FISH PROTEIN (ALASKA POLLOCK, COD AND/OR PACIFIC WHITING), WATER, SUGAR, WHEAT STARCH, POTATO STARCH, TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: KING CRABMEAT, NATURAL AND ARTIFICIAL CRAB FLAVOR, SORBITOL, CARRAGEENAN,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg

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Tiny Shrimp Chicken Of The Sea	89	17.9 g	1.8 g	0.89 g
Demae Ramen Seafood Flavour Nissin	89	2 g	11.4 g	3.7 g
Tuna Chunk In Brine Familie	89	20.8 g	0 g	0.5 g
Swordfish File Raw Alfredo Seafood	89	20 g	0.5 g	1 g
SALMON PORTIONS wild caught bowl & basket	89	16.1 g	0 g	1.8 g
Wild caught raw key west pink shrimp Open Nature	89	20.5 g	0 g	0.45 g
Seafood Mix Great Value	89	16.1 g	3.6 g	1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2378839. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2022. Imported November 6, 2026.
Open Food Facts, record 0021130122875. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "LEG STYLE IMITATION CRABMEAT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.