Lean Stew Beef Meat

Packaged product Meat Trader Joe's

Lean Stew Beef Meat contains 124 kcal per 100 g. A serving, 1 4oz serving, 113 g (113 g) provides about 140 kcal.

Roughly 68% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

124kcal per 100 g
20.4 gprotein
1.8 gcarbohydrates
3.5 gfat
140kcal in serving, 1 4oz serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 61.9 mg 21%
Sodium L 66.4 mg 3%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 6%Fat: 26%124kcal / 100 g
  • Protein 68%
  • Carbohydrates 6%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.2 g)
  • Sodium66.4 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
0291871311290
Label serving
1 4oz serving (113 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filet de bacon fumé Auchan 124 21 g 1 g 4 g
Beef Stir Fry/Fajita Meat Nob Hill 124 20.4 g 0 g 4.4 g
Ham Off The Bone Coles 124 20.3 g 1 g 4.4 g
All Natural Lean Beef Stew Meat Trader Joe's 124 20.4 g 1.8 g 3.5 g
Bacon fumé au bois de hêtre Tinel 124 21 g 0.6 g 4.2 g
Lean Beef Stew Meat Trader Joe’s 124 20.4 g 1.8 g 3.5 g
Organic chickpeas Epicure 124 7.2 g 15 g 2.3 g
Bruegel ham Bruegel 124 21 g 1 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0291871311290. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lean Stew Beef Meat?

100 g of Lean Stew Beef Meat has 124 kcal. Serving, 1 4oz serving, 113 g (113 g): about 140 kcal.

Is Lean Stew Beef Meat high in protein?

Lean Stew Beef Meat contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23.1 g in serving, 1 4oz serving, 113 g (113 g). About 68% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Lean Stew Beef Meat?

Lean Stew Beef Meat has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Stew Beef Meat?

Lean Stew Beef Meat contains 3.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Lean Stew Beef Meat?

100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.