Lean Protein Organic Tri-blend Protein

Packaged product Meat Tropeaka

Lean Protein Organic Tri-blend Protein contains 392 kcal per 100 g. A serving, 25.0 g (25 g) provides about 98 kcal.

Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean Protein Organic Tri-blend Protein by Tropeaka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
71.2 gprotein
14.4 gcarbohydrates
8.4 gfat
98kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 8.4 g 11%
Saturated fat L 2.4 g 12%
Sodium L 980 mg 43%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 7.2 g 26%
Total sugars L 4.4 g
Protein L 71.2 g 142%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 14%Fat: 18%392kcal / 100 g
  • Protein 68%
  • Carbohydrates 14%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.2 gin the top quarter of meat (median 17.2 g)
  • Fiber7.2 gin the top quarter of meat (median 0.046 g)
  • Sugars4.4 gin the top quarter of meat (median 1 g)
  • Fat8.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.1 g)
  • Sodium980 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tropeaka
Barcode
9350728000471
Label serving
25.0 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein Isolate, Sprouted Brown Rice Protein, Pumpkin Seed Protein, Dutch Cocoa Powder, Natural Chocolate Flavour, Emulsifier (Guar Gum, Acacia Gum), Cacao Powder, Sweetener (Steviol Glycosides, Monk Fruit Extract), Maca Powder, Enzymes (Papain, Bromelain), Ginkgo Biloba, Siberian Ginseng, Ginger, Freeze Dried Aloe Vera Extract, Ceylon Cinnamon, Dandelion, Cardamom, Turmeric, Liquorice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cinnamon

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Cocoa Classic Organic Cocoa Mix HYGGE! 392 7.6 g 63.7 g 8.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Protein Organic Tri-blend Protein?

100 g of Lean Protein Organic Tri-blend Protein has 392 kcal. Serving, 25.0 g (25 g): about 98 kcal.

Is Lean Protein Organic Tri-blend Protein high in protein?

Lean Protein Organic Tri-blend Protein contains 71.2 g of protein per 100 g (142% of the 50 g Daily Value), or 17.8 g in serving, 25.0 g (25 g). About 68% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Lean Protein Organic Tri-blend Protein?

Lean Protein Organic Tri-blend Protein has 14.4 g of total carbohydrates per 100 g, including 7.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Protein Organic Tri-blend Protein?

Lean Protein Organic Tri-blend Protein contains 8.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Lean Protein Organic Tri-blend Protein?

100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350728000471. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.