Lean Pasta Bolognese By Sliced

Packaged product Grains and Pasta Sliced

Lean Pasta Bolognese By Sliced contains 116 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 464 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean Pasta Bolognese By Sliced by Sliced, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
7.7 gprotein
15.3 gcarbohydrates
2.2 gfat
464kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.85 g 4%
Sodium L 68.8 mg 3%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 3.6 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 55%Fat: 17%116kcal / 100 g
  • Protein 28%
  • Carbohydrates 55%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars3.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat2.2 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.85 gabove the median for grains and pasta (median 0.53 g)
  • Sodium68.8 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sliced
Barcode
5065003940055
Label serving
1 pack (400 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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High Fibre Berry & Cherry Overnight Oats Co-op 116 4.1 g 17 g 2.6 g
Sanuki-Style Udon Noodles Heiwa 116 4 g 24 g 0.4 g
Quinoa Mangue et Jalapeño Paul's Finest Quinoa 116 2.8 g 22.4 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065003940055. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lean Pasta Bolognese By Sliced?

100 g of Lean Pasta Bolognese By Sliced has 116 kcal. Serving, 1 pack, 400 g (400 g): about 464 kcal.

How much protein is in Lean Pasta Bolognese By Sliced?

Lean Pasta Bolognese By Sliced contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 30.9 g in serving, 1 pack, 400 g (400 g). About 28% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Lean Pasta Bolognese By Sliced?

Lean Pasta Bolognese By Sliced has 15.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Pasta Bolognese By Sliced?

Lean Pasta Bolognese By Sliced contains 2.2 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

How much sodium is in Lean Pasta Bolognese By Sliced?

100 g contains 68.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.