Lean Ground Veal
Packaged product Meat Fontaine
Lean Ground Veal contains 230 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 230 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 155 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 1 g | |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 1 mg | 6% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.3 g)
- Fat17 gin the top quarter of meat (median 10 g)
- Saturated fat8 gin the top quarter of meat (median 3.6 g)
- Sodium70 mgbelow the median for meat (median 280 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lean ground veal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charcuterie de veau M Classic | 231 | 12 g | 0.8 g | 20 g |
| Tendresse le veau Tendriade | 239 | 12.9 g | 15.2 g | 13.8 g |
| Rissolettes de veau Toupargel | 239 | 13 g | 15 g | 14 g |
| Brochettes de veau hache Tendriade | 247 | 13.7 g | 2.8 g | 20 g |
| Grillade de veau Leader Price | 247 | 13 g | 15 g | 15 g |
| Bolognaise au veau Tendriade | 211 | 1.2 g | 4.7 g | 15 g |
| Hache Veau Facon Bouchere Tendriade | 208 | 17 g | 0.9 g | 15 g |
| Croquetas chuleton (DRY AGE) Sukalde | 253 | 9.9 g | 16.6 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Ground Veal?
100 g of Lean Ground Veal has 230 kcal. Serving, 1 portion, 100 g (100 g): about 230 kcal.
Is Lean Ground Veal high in protein?
Lean Ground Veal contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 1 portion, 100 g (100 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).
How many carbs are in Lean Ground Veal?
Lean Ground Veal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Ground Veal?
Lean Ground Veal contains 17 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Lean Ground Veal?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0775916974508. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.