le petit cookie

Packaged product Sweets and Desserts LU

Le petit cookie contains 503 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 116 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

le petit cookie by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
5.7 gprotein
60 gcarbohydrates
29 gfat
116kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 29 g 37%
Saturated fat L 14 g 70%
Sodium L 400 mg 17%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 36 g
Added sugars L 28 g 56%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%503kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.4 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2.5 g)
  • Sugars36 gabove the median for sweets and desserts (median 34.8 g)
  • Fat29 gin the top quarter of sweets and desserts (median 24.1 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 12.6 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
7622202037528
Label serving
1 portion (23 g)
Category
Cookies with milk chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour 34 %, chocolate 33 % [sugar, cocoa mass, vegetable fats (palm, shea in varying proportions), glucose, cocoa butter, emulsifier (SOYA lecithins)], palm oil, sugar, raisin agents (ammonium carbonates, sodium carbonates, diphosphates), salt, colour (carotenes), flavouring, skimmed MILK powder. MAY CONTAIN EGG, NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilWheat flourCocoa butter

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Maui Milk Chocolate Coconut Almond Pepperidge Farm 500 7.7 g 57.7 g 30.8 g
Double Chocolate Nantucket Dark Chocolate Nantucket 500 7.1 g 67.9 g 25 g
Nantucket Dark Chocolate Nantucket 500 3.9 g 65.4 g 26.9 g
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cream o (b) vanilla 30g Jack n' Jill 500 6.7 g 63.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in le petit cookie?

100 g of le petit cookie has 503 kcal. Serving, 1 portion, 23 g (23 g): about 116 kcal.

How much protein is in le petit cookie?

Le petit cookie contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.4 g).

How many carbs are in le petit cookie?

Le petit cookie has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in le petit cookie?

Le petit cookie contains 29 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in le petit cookie?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202037528. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.