Le Petit Chocolat
Packaged product Sweets and Desserts LU
Le Petit Chocolat contains 496 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 124 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat | not reported | |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 39.2 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for sweets and desserts (median 6.6 g)
- Sugars39.2 gabove the median for sweets and desserts (median 38 g)
- Fat23.2 gbelow the median for sweets and desserts (median 25 g)
- Sodium252 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622201765309
- Label serving
- 2 biscuits (25 g)
- Category
- Biscuit with a chocolate bar covering
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour 35 %, sugar, MILK fat, cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, emulsifiers (SOYA lecithins, E476), acidity regulator (citric acid), flavouring. MAY CONTAIN NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Petit Chocolat LU | 496 | 6.4 g | 64 g | 23.2 g |
| Oro ciok con tavoletta di cioccolato alla nocciola Saiwa | 496 | 6.1 g | 65 g | 23 g |
| Bolacha Coberta com Chocolate de Leite Continente | 497 | 6.5 g | 39 g | 23 g |
| Digestives milk chocolate McVitie's | 495 | 6.7 g | 62.2 g | 23.6 g |
| Galletas tableta de chocolate Rechok | 495 | 6.5 g | 64 g | 23 g |
| Galleta con tableta de chocolate con leche Alipende | 498 | 6.3 g | 65 g | 23 g |
| Le Petit Chocolat LU | 498 | 6.2 g | 65 g | 23 g |
| Coop Sjokoladekjeks 150g GRIESSON - DE BEUKELAER | 494 | 7 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Petit Chocolat?
100 g of Le Petit Chocolat has 496 kcal. Serving, 2 biscuits, 25 g (25 g): about 124 kcal.
How much protein is in Le Petit Chocolat?
Le Petit Chocolat contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 2 biscuits, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).
How many carbs are in Le Petit Chocolat?
Le Petit Chocolat has 64 g of total carbohydrates per 100 g, including 2.8 g of fiber and 39.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Petit Chocolat?
Le Petit Chocolat contains 23.2 g of fat per 100 g.
How much sodium is in Le Petit Chocolat?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201765309. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.