Le biscuit chocolat blanc et noix de macadam
Packaged product Sweets and Desserts Selection
Le biscuit chocolat blanc et noix de macadam contains 483 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 27.6 g | 35% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 414 mg | 18% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 34.5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars34.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat27.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium414 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749933490
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ ENRICHIE, MORCEAUX DE CHOCOLAT BLANC (SUCRE, BEURRE DE CACAO, SUBSTANCE LAITIÈRES, LÉCITHINE DE SOYA, ARÔME NATUREL), BEURRE, SUCRE/GLUCOSE-FRUCTOSE, CASSONADE, NOIX DE MACADAMIA, OEUF ENTIER LIQUIDE, NOIX DE COCO SÉCHÉE NON SUCRÉE, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE DE SODIUM, POUDRE À PÂTE, SEL, ARACHIDES, AMANDES, NOIX DE CAJOU, PACANES, ARÔME NATUREL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Oreo Oreo | 483 | 3.4 g | 69 g | 20.7 g |
| Strawberry & Cream Shortbread Cookies Cvs Pharmacy | 483 | 3.4 g | 72.4 g | 17.2 g |
| Pumpkin Spice Cookies Compliments | 483 | 3.4 g | 72.4 g | 20.7 g |
| Sea Salt Caramel Dark Chocolate GHIRARDELLI | 483 | 3.4 g | 62.1 g | 27.6 g |
| Biscuit CHOCO arachides Leclerc | 483 | 6.9 g | 62.1 g | 24.1 g |
| Fruit Punch Cookies Leclerc | 483 | 3.4 g | 72.4 g | 17.2 g |
| Gluten Free Double Chocolate Chip Cookies TATE'S BAKE SHOP | 483 | 3.4 g | 69 g | 24.1 g |
| Minis Chocolate Flavor Cream Oreo | 483 | 3.4 g | 72.4 g | 17.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0059749933490. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.