Fruit Punch Cookies
Packaged product Sweets and Desserts Leclerc
Fruit Punch Cookies contains 483 kcal per 100 g. A serving, 2 cookies, 29 g (29 g) provides about 140 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 86.2 mg | 4% |
| Total carbohydrates L | 72.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.4 g | |
| Protein L | 3.4 g | 7% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars41.4 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat17.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.3 gabove the median for sweets and desserts (median 5.8 g)
- Sodium86.2 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0064042002071
- Label serving
- 2 cookies (29 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese’s Pieces Reese's | 483 | 10.3 g | 62.1 g | 24.1 g |
| Sea Salt Caramel Dark Chocolate GHIRARDELLI | 483 | 3.4 g | 62.1 g | 27.6 g |
| Oreo chocolate peanut butter pie Oreo | 483 | 3.4 g | 72.4 g | 20.7 g |
| Dark Chocolate Oreo Oreo | 483 | 3.4 g | 69 g | 20.7 g |
| Strawberry & Cream Shortbread Cookies Cvs Pharmacy | 483 | 3.4 g | 72.4 g | 17.2 g |
| Chocolatey Payday King Size Salted Peanut Caramel Bar PayDay | 483 | 6.9 g | 58.6 g | 27.6 g |
| Apple cider cookies Benton's | 483 | 3.4 g | 72.4 g | 20.7 g |
| Double fillef creme cookies mint Food Lion | 483 | 3.4 g | 72.4 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Punch Cookies?
100 g of Fruit Punch Cookies has 483 kcal. Serving, 2 cookies, 29 g (29 g): about 140 kcal.
How much protein is in Fruit Punch Cookies?
Fruit Punch Cookies contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Fruit Punch Cookies?
Fruit Punch Cookies has 72.4 g of total carbohydrates per 100 g, including 0 g of fiber and 41.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Punch Cookies?
Fruit Punch Cookies contains 17.2 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Fruit Punch Cookies?
100 g contains 86.2 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064042002071. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.