Le 70% Cacao Noir Intense
Packaged product Sweets and Desserts Lindt
Le 70% Cacao Noir Intense contains 567 kcal per 100 g. A serving, 100 g (100 g) provides about 567 kcal.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (541 kcal per 100 g).
100 g provides 130% of the Daily Value for copper, 82% of the Daily Value for iron and 54% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 30 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.075 mg | 0.1% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 32.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 48.1 mg | 4% |
| Iron L | 14.7 mg | 82% |
| Magnesium L | 155 mg | 37% |
| Phosphorus L | 317 mg | 25% |
| Potassium L | 1,209 mg | 26% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 1.2 mg | 130% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 3.1 µg | 2% |
| Chloride L | 6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber12 gin the top quarter of sweets and desserts (median 8.4 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 43 g)
- Fat38 gabove the median for sweets and desserts (median 34.6 g)
- Saturated fat22 gabove the median for sweets and desserts (median 21 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.5 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 0.75 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920021043
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Dark chocolate bars for cooking
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, low-fat cocoa, cocoa butter, emulsifier (soy lecithin), natural vanilla flavour, may contain milk and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Dessert Corsé Scholetta | 567 | 7.2 g | 40 g | 40 g |
| T. 200 NR Corse Dessert BF Belle France | 567 | 7.1 g | 40 g | 40 g |
| Chocolat noir dessert pur beurre de cacao Naturéo | 568 | 4 g | 48 g | 40 g |
| Chocolat Noir Dessert 56% Aurore Market | 566 | 4.2 g | 45 g | 40 g |
| Dessert Corsé 64% Cacao Cora | 566 | 7.1 g | 40 g | 40 g |
| Chocolat noir dessert bio 56% Greenweez | 566 | 4.2 g | 45 g | 40 g |
| NESTLÉ DESSERT Noir BIO 170g Bio | 566 | 6.2 g | 46.5 g | 37.9 g |
| Dessert noir Ethiquable | 566 | 8 g | 42.2 g | 38.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920021043. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.