Chocolat Dessert Corsé
Packaged product Sweets and Desserts Scholetta
Chocolat Dessert Corsé contains 567 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Sugars37 gbelow the median for sweets and desserts (median 43 g)
- Fat40 gin the top quarter of sweets and desserts (median 34.6 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 21 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scholetta
- Barcode
- 26026152
- Quantity
- 200 g
- Category
- Dark chocolate bars for cooking
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter, emulsifier: lecithins (sunflower), natural vanilla flavour, cocoa: 64% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le 70% Cacao Noir Intense Lindt | 567 | 9.6 g | 35 g | 38 g |
| T. 200 NR Corse Dessert BF Belle France | 567 | 7.1 g | 40 g | 40 g |
| Chocolat noir dessert pur beurre de cacao Naturéo | 568 | 4 g | 48 g | 40 g |
| Chocolat Noir Dessert 56% Aurore Market | 566 | 4.2 g | 45 g | 40 g |
| Dessert Corsé 64% Cacao Cora | 566 | 7.1 g | 40 g | 40 g |
| Chocolat noir dessert bio 56% Greenweez | 566 | 4.2 g | 45 g | 40 g |
| NESTLÉ DESSERT Noir BIO 170g Bio | 566 | 6.2 g | 46.5 g | 37.9 g |
| Dessert noir Ethiquable | 566 | 8 g | 42.2 g | 38.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26026152. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.