Lays Yogurt & Herb
Lays Yogurt & Herb contains 554 kcal per 100 g. A serving, 80.0 g (80 g) provides about 443 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35.8 g | 46% |
| Saturated fat L | 15.1 g | 76% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 6.5 g)
- Fiber4 gabove the median for snacks (median 3.8 g)
- Sugars3.9 gin the top quarter of snacks (median 1.9 g)
- Fat35.8 gin the top quarter of snacks (median 31.7 g)
- Saturated fat15.1 gin the top quarter of snacks (median 3.5 g)
- Sodium469 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lays
- Barcode
- 8964000103791
- Quantity
- 26 g
- Label serving
- 80.0 g
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Palm oll, Yogurt n Herb flavour [Whey powder, Salt, Sugar, Garlic powder, Potassium chloride (E508), Natural and nature-identical flavourings Onion powder, Herbs (Parsley, Mint, Dil ogurt powalm oil, Acidity regulators (E296, E330), Anticaking agent (E551) Flavour enhancer (E635-from plant source)] Allergen: Contains milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchem Balaji Wafers | 554 | 7.7 g | 53.4 g | 32.9 g |
| Delicatessen arcente | 554 | 6 g | 55 g | 33 g |
| Mediterraanse kruiden Casa Mediterrana | 554 | 5.6 g | 48 g | 36 g |
| Spar Patatas Fritas Onduladas Spar | 554 | 6.7 g | 49.4 g | 35 g |
| Patatas fritas onduladas Eliges | 554 | 6.7 g | 44 g | 38 g |
| Ribbel naturel Jumbo | 554 | 5.8 g | 52 g | 35 g |
| Lightly Salted Potato Chips Calbee | 554 | 4.6 g | 53.9 g | 36.6 g |
| Patatas fritas onduladas Coviran | 554 | 6.7 g | 49 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lays Yogurt & Herb?
100 g of Lays Yogurt & Herb has 554 kcal. Serving, 80.0 g (80 g): about 443 kcal.
How much protein is in Lays Yogurt & Herb?
Lays Yogurt & Herb contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 5.1 g in serving, 80.0 g (80 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).
How many carbs are in Lays Yogurt & Herb?
Lays Yogurt & Herb has 51 g of total carbohydrates per 100 g, including 4 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lays Yogurt & Herb?
Lays Yogurt & Herb contains 35.8 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).
How much sodium is in Lays Yogurt & Herb?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964000103791. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.