Latte macchiato
Packaged product Dairy and Eggs Dolce gusto
Latte macchiato contains 40 kcal per 100 g. A serving, 1 serving, 220 ml (220 g) provides about 88 kcal.
Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 155 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 21.4 mg | 0.9% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.091 g | 0.3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 36%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 13.6 g)
- Fiber0.091 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 9.1 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Sodium21.4 mgin the lowest quarter of dairy and eggs (median 136 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolce gusto
- Barcode
- 7613037505641
- Quantity
- 220 mL
- Label serving
- 1 serving (220 ml)
- Category
- Hard-boiled egg
- Packaging
- en:container,en:card-carton
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
LATTE MACCHIATO, Good Food Nes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos cocidos bonÀrea | 111 | 13.8 g | 0.8 g | 6.2 g |
| Seis huevos cocidos coloreados HUEVOS GUILLEN S.L. | 121 | 13 g | 0.5 g | 7.7 g |
| 2 hard boiled eggs Morrisons | 135 | 13 g | 1.7 g | 8.3 g |
| Hard Boiled Eggs Vital Farms | 136 | 13.6 g | 0 g | 9.1 g |
| Hard boiled eggs Sauder’s eggs | 136 | 13.6 g | 0 g | 9.1 g |
| Buffalo Style Eggs 7/11 | 136 | 13.6 g | 0 g | 9.1 g |
| Peeled Hard Cooked Eggs Easy Eggs | 136 | 12.5 g | 1.1 g | 9.1 g |
| Hard-Boiled Eggs Wilcox organic | 136 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte macchiato?
100 g of Latte macchiato has 40 kcal. Serving, 1 serving, 220 ml (220 g): about 88 kcal.
How much protein is in Latte macchiato?
Latte macchiato contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4.3 g in serving, 1 serving, 220 ml (220 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.6 g).
How many carbs are in Latte macchiato?
Latte macchiato has 3.5 g of total carbohydrates per 100 g, including 0.091 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte macchiato?
Latte macchiato contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Latte macchiato?
100 g contains 21.4 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037505641. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.