Large Silverskin Onions
Packaged product Vegetables Baxters
Large Silverskin Onions contains 43 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 9.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.78 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars9.7 gin the top quarter of vegetables (median 5.2 g)
- Fat0.5 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.02 g)
- Sodium124 mgin the lowest quarter of vegetables (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxters
- Barcode
- 5012427676701
- Quantity
- 630
- Category
- Pickled onions
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onions, Water, Malt Vinegar (Water, Malted Barley, Barley Malt Extract), Sugar, Sea Salt, Barley Malt Extract, Ground Cinnamon, Ground Ginger, Preservatives (Sodium hydrogen sulphite, Sodium metabisulphite). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oignons blancs au vinaigre Freshona | 44 | 0.7 g | 9.2 g | 0.1 g |
| Silberzwiebeln Chirat | 45 | 1 g | 9 g | 0.5 g |
| Silberzwiebeln Aldi | 41 | 0.7 g | 8.5 g | 0.5 g |
| Pickled Onions Sainsbury's | 41 | 0.5 g | 8.5 g | 0.5 g |
| Cebolla roja corbi | 40 | 1.1 g | 9.3 g | 0.1 g |
| Petits oignons M-Budget | 40 | 0.7 g | 8.8 g | 0.5 g |
| boni zoeteure uitjes Boni | 40 | 1.5 g | 6.7 g | 0.5 g |
| Cebolla roja en vinagre Corbí | 40 | 1.1 g | 9.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Silverskin Onions?
100 g of Large Silverskin Onions has 43 kcal.
How much protein is in Large Silverskin Onions?
Large Silverskin Onions contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.78 g).
How many carbs are in Large Silverskin Onions?
Large Silverskin Onions has 9.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Silverskin Onions?
Large Silverskin Onions contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Large Silverskin Onions?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012427676701. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.