Large Pitted Ripe Olives

Packaged product Vegetables Napoleon

Large Pitted Ripe Olives contains 133 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 20 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Large Pitted Ripe Olives by Napoleon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
0 gprotein
6.7 gcarbohydrates
13.3 gfat
20kcal in serving, 4 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 13.3 g 17%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 4.8 mg27%
Potassium L 46.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%133kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potassium1%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat13.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat3.3 gin the top quarter of vegetables (median 1.2 g)
  • Sodium800 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal133 kcal
Protein 2 g0 g
Carbohydrates 6.7 g6.7 g
Fat 10 g13.3 g
Fiber 4 g0 g
Sugars 0 g0 g
Sodium 867 mg800 mg

Product details

Brand
Napoleon
Barcode
0041253009204
Quantity
15 g
Label serving
4 olives (15 g)
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OLIVES, WATER, SALT, FERROUS GLUCONATE ADDED TO STABILIZE COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Green Whole Olives Olymp 133 0 g 0 g 13.3 g
Country Potatoe Natur McCain 133 2.5 g 20.5 g 4 g
Manzanilla Olives Stuffed with Pimiento Kroger 133 0 g 6.7 g 13.3 g
Olives stuffed with garlic Wegmans 133 0 g 6.7 g 13.3 g
Kofta Greek Style a la salade de riz Delhaize 133 5.7 g 7.7 g 8.7 g
Squid Salad Global Cantina & Grille 133 12.4 g 15 g 1.8 g
Manzanilla Olives Stuffed With Pimiento Kroger 133 0 g 0 g 13.3 g
Tomato basil Aldi 133 19.5 g 3.5 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029706. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041253009204. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Large Pitted Ripe Olives?

100 g of Large Pitted Ripe Olives has 133 kcal. Serving, 4 olives, 15 g (15 g): about 20 kcal.

How much protein is in Large Pitted Ripe Olives?

Large Pitted Ripe Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Large Pitted Ripe Olives?

Large Pitted Ripe Olives has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Large Pitted Ripe Olives?

Large Pitted Ripe Olives contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Large Pitted Ripe Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Pitted Ripe Olives?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.