Large Pitted Olives
Packaged product Vegetables Lindsay
Large Pitted Olives contains 20 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 3 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber1 gin the lowest quarter of vegetables (median 3 g)
- Fat1.5 gin the lowest quarter of vegetables (median 16 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium135 mgin the lowest quarter of vegetables (median 920 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindsay
- Barcode
- 0053800030395
- Quantity
- 398 mL
- Label serving
- 4 olives (15 g)
- Category
- Black pitted olives
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, Water, Sea salt, Ferrous gluconate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| doezo mvr heyndrix | 0 | 0 g | 0 g | 0 g |
| Pitted black olives Sainsbury's | 88 | 0.67 g | 0.023 g | 8.8 g |
| Black olives Winco Foods | 100 | 0 g | 6.7 g | 10 g |
| Large Pitted California Ripe Olives Pearls | 100 | 0 g | 6.7 g | 10 g |
| Black Pitted Large California Ripe Olives Musco Family Olive Co. | 100 | 0 g | 6.7 g | 10 g |
| Olives noires dénoyautées Horeca | 119 | 0.5 g | 0 g | 13 g |
| Aceitunas negras deshuesadas El Corte Inglés | 119 | 0 g | 0 g | 13 g |
| Aceitunas negras deshuesadas Feudo Verde | 119 | 0.5 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Pitted Olives?
100 g of Large Pitted Olives has 20 kcal. Serving, 4 olives, 15 g (15 g): about 3 kcal.
How much protein is in Large Pitted Olives?
Large Pitted Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in Large Pitted Olives?
Large Pitted Olives has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Pitted Olives?
Large Pitted Olives contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Large Pitted Olives?
100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053800030395. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.