Landlaeger Sausage

Packaged product Meat Harvest

Landlaeger Sausage contains 531 kcal per 100 g. A serving, 2 sticks, 32 g (32 g) provides about 170 kcal.

Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Landlaeger Sausage by Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
25 gprotein
6.3 gcarbohydrates
43.8 gfat
170kcal in serving, 2 sticks, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 43.8 g 56%
Saturated fat L 15.6 g 78%
Sodium L 2,313 mg 101%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50%
Calcium L 31.3 mg2%
Iron L 2.3 mg13%
Potassium L 469 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 5%Fat: 76%531kcal / 100 g
  • Protein 19%
  • Carbohydrates 5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium10%Calcium2%

Nutritional insights

  • Protein25 gin the top quarter of meat (median 17.1 g)
  • Fat43.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat15.6 gin the top quarter of meat (median 3.2 g)
  • Sodium2,313 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harvest
Barcode
0057393725027
Label serving
2 sticks (32 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057393725027. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Landlaeger Sausage?

100 g of Landlaeger Sausage has 531 kcal. Serving, 2 sticks, 32 g (32 g): about 170 kcal.

Is Landlaeger Sausage high in protein?

Landlaeger Sausage contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 2 sticks, 32 g (32 g). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Landlaeger Sausage?

Landlaeger Sausage has 6.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Landlaeger Sausage?

Landlaeger Sausage contains 43.8 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Landlaeger Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Landlaeger Sausage?

100 g contains 2,313 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.