Lamb Sirloin
Lamb Sirloin contains 265 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 299 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.8 mg | 24% |
| Sodium L | 57.5 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.7 g | 35% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gabove the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat21.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.9 gin the top quarter of meat (median 3.1 g)
- Sodium57.5 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Shish Kebabs Birchwood | 265 | 16.9 g | 6.5 g | 18.5 g |
| Beef Smoked Sausage Al Safa Halal | 265 | 11.8 g | 2.9 g | 23.5 g |
| Hot Pepperoni Salami Bertochi | 265 | 23.7 g | 3.3 g | 18.3 g |
| Breakfast Pork Sausage Wegmans | 265 | 22.9 g | 1.8 g | 19.4 g |
| Bacon Cocido Ahumado Makro | 265 | 12 g | 2.5 g | 23 g |
| Nordic style bacon in block Sokołów | 265 | 16 g | 0.8 g | 22 g |
| Streaky bacon - Maple flavoured Berg | 265 | 13.6 g | 3.4 g | 20.2 g |
| 6 Irish pork cucumberland style sausage Tesco finest | 265 | 13.2 g | 4.3 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Sirloin?
100 g of Lamb Sirloin has 265 kcal. Serving, 1 portion, 113 g (113 g): about 299 kcal.
Is Lamb Sirloin high in protein?
Lamb Sirloin contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Lamb Sirloin?
Lamb Sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Sirloin?
Lamb Sirloin contains 21.2 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).
How much sodium is in Lamb Sirloin?
100 g contains 57.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242033421913. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.