Lamb Rendang
Packaged product Meals and Dishes Frive
Lamb Rendang contains 144 kcal per 100 g. A serving, 1 serving, 388 g (388 g) provides about 557 kcal.
Roughly 39% of its calories come from fat, with 32% from carbohydrates and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 126 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 32%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of meals and dishes (median 6.5 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.2 g)
- Fat6.1 gabove the median for meals and dishes (median 4.3 g)
- Saturated fat4.2 gin the top quarter of meals and dishes (median 1.3 g)
- Sodium221 mgbelow the median for meals and dishes (median 266 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frive
- Barcode
- 0723526022324
- Quantity
- 417g
- Label serving
- 1 serving (388 g)
- Category
- Ready to eat combination meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Minced Lamb (26%), Coconut Milk, Water. Basmati Rice, Cherry Tomatoes (7%), Red Onion, Tomato, Green Pepper, Red Pepper, Yellow Pepper, Extra Virgin Olive Oil, Galangal, Ginger, Desiccated Coconut, Garlic, Lemon Juice, Cornflour, Rock Salt, Red Chilli, Turmeric, Coriander Seed, Unrefined Cane Sugar, Lime Juice, Coriander, Chilli Flakes, Cumin, Spices, Cardamom, Black Pepper Ground
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Rendang?
100 g of Lamb Rendang has 144 kcal. Serving, 1 serving, 388 g (388 g): about 557 kcal.
Is Lamb Rendang high in protein?
Lamb Rendang contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 39.9 g in serving, 1 serving, 388 g (388 g). About 29% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.5 g).
How many carbs are in Lamb Rendang?
Lamb Rendang has 11.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Rendang?
Lamb Rendang contains 6.1 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Lamb Rendang?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723526022324. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.