Lamb Meatballs
Lamb Meatballs contains 258 kcal per 100 g. A serving, 3 meatballs, 66 g (66 g) provides about 170 kcal.
Roughly 65% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 68.2 mg | 23% |
| Sodium L | 515 mg | 22% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 18.2 g | 36% |
| Calcium L | 39.4 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 348 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 9%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for meat (median 17.6 g)
- Fiber1.5 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat19.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
- Sodium515 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lam
- Barcode
- 0837609001066
- Label serving
- 3 meatballs (66 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Half Sub Salami, Ham and Mortadella Harmons | 258 | 11.6 g | 20.2 g | 14.1 g |
| Italian Style Meatballs Coop Gold | 258 | 15.2 g | 6.1 g | 18.2 g |
| Roast Beef Wrap Whole Foods | 258 | 13.9 g | 15.6 g | 15.3 g |
| Swiss And Ham Micro Market | 258 | 12.3 g | 28.2 g | 11 g |
| Butchery Hellers Sausages Precooked Hellers | 257 | 14.9 g | 3.7 g | 20.6 g |
| Thin Sausages READY | 258 | 11.5 g | 6.8 g | 20.7 g |
| 80% Lean / 20% Fat Ground Beef Patties Kroger | 257 | 16.9 g | 0 g | 19.9 g |
| Hamburguesa Tradicional SUPER BEEF | 258 | 13.6 g | 3.8 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lamb Meatballs?
100 g of Lamb Meatballs has 258 kcal. Serving, 3 meatballs, 66 g (66 g): about 170 kcal.
Is Lamb Meatballs high in protein?
Lamb Meatballs contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 12 g in serving, 3 meatballs, 66 g (66 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Lamb Meatballs?
Lamb Meatballs has 6.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lamb Meatballs?
Lamb Meatballs contains 19.7 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Lamb Meatballs?
100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837609001066. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.