Lamb Liver

Packaged product Meat Sainsbury's

Lamb Liver contains 171 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 171 kcal.

Roughly 61% of its calories come from protein, with 28% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 2,189% of the Daily Value for Vitamin A and 43% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
25.9 gprotein
4.9 gcarbohydrates
5.3 gfat
171kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.4 g 7%
Sodium not reported
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 1.1 g
Protein L 25.9 g 52%
Vitamin A L 19,700 µg2,189%
Iron L 7.7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 11%Fat: 28%171kcal / 100 g
  • Protein 61%
  • Carbohydrates 11%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A2,189%Iron43%

Nutritional insights

  • Protein25.9 gin the top quarter of meat (median 17.2 g)
  • Fiber0.6 gabove the median for meat (median 0.046 g)
  • Sugars1.1 gabove the median for meat (median 1 g)
  • Fat5.3 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.1 g)
  • Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
0282223002485
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef, stirfry strips Asda 171 31.1 g 0.6 g 5 g
Beef Fillet Stakes Sainsbury’s 171 27.2 g 0.5 g 6.7 g
Scotch Beef Stir Fry Strips Asda 171 31 g 0.6 g 5 g
20% British Beef Mince Asfields 171 20.7 g 0.4 g 9.7 g
96% Lean 4% Fat Ground Beef Pc Price Chopper 171 27 g 0 g 7 g
Herbes de Provence Lamb Shanks A La Carte by Burnett Fine Foods 171 15.7 g 2.1 g 10.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb Liver?

100 g of Lamb Liver has 171 kcal. Serving, 1 portion, 100 g (100 g): about 171 kcal.

Is Lamb Liver high in protein?

Lamb Liver contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 25.9 g in serving, 1 portion, 100 g (100 g). About 61% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Lamb Liver?

Lamb Liver has 4.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb Liver?

Lamb Liver contains 5.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Lamb Liver contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (2,189% DV) and iron (43% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0282223002485. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.