Lamb Leg (Hot pot)

Packaged product Meat Kirkland

Lamb Leg (Hot pot) contains 254 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 254 kcal.

Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 27% of the Daily Value for zinc and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
23 gprotein
0 gcarbohydrates
18 gfat
254kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 18 g 23%
Saturated fat L 9 g 45%
Sodium L 70 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46%
Iron L 2 mg11%
Zinc L 3 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Fat: 64%254kcal / 100 g
  • Protein 36%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc27%Iron11%

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.1 g)
  • Fat18 gabove the median for meat (median 8.8 g)
  • Saturated fat9 gin the top quarter of meat (median 3.2 g)
  • Sodium70 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L1 g

Product details

Brand
Kirkland
Barcode
0213488239651
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Pork Bolita Jimenez 254 16.5 g 1.1 g 19.8 g
Mexican style Quesadillas cheesy beef Joses Cantina 254 12.3 g 17.5 g 15 g
Hot Italian Sausage Uncle Charley's 254 18.3 g 1.4 g 18.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0213488239651. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lamb Leg (Hot pot)?

100 g of Lamb Leg (Hot pot) has 254 kcal. Serving, 1 portion, 100 g (100 g): about 254 kcal.

Is Lamb Leg (Hot pot) high in protein?

Lamb Leg (Hot pot) contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Lamb Leg (Hot pot)?

Lamb Leg (Hot pot) has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb Leg (Hot pot)?

Lamb Leg (Hot pot) contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Lamb Leg (Hot pot) contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (27% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lamb Leg (Hot pot)?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.