Lamb & Apricot Tagline

Packaged product Meat Fieldgoods

Lamb & Apricot Tagline contains 134 kcal per 100 g. A serving, 1 portion, 280 g (280 g) provides about 376 kcal.

Roughly 50% of its calories come from fat, with 27% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

134kcal per 100 g
7.5 gprotein
8.6 gcarbohydrates
7.1 gfat
376kcal in serving, 1 portion, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.8 g 14%
Sodium L 0.39 mg 0%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 0.54 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 27%Fat: 50%134kcal / 100 g
  • Protein 23%
  • Carbohydrates 27%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the lowest quarter of meat (median 17.1 g)
  • Sugars0.54 gbelow the median for meat (median 1 g)
  • Fat7.1 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.8 gbelow the median for meat (median 3.2 g)
  • Sodium0.39 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fieldgoods
Barcode
5065011847186
Label serving
1 portion (280 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plant based beef Veef 134 22.9 g 4.3 g 2.1 g
Italian Veal Meat Balls Isabelle Huot 134 6.9 g 15.4 g 6 g
Italian-style veal meatballs HUOT (1plat=350g=470cal) 134 6.9 g 15.4 g 6 g
Soy And Ginger Beef Noodles Prep Kitchen 134 11.1 g 15.2 g 3.8 g
Crumb Beef Schnitzel Free Country 134 20.5 g 2.9 g 4.4 g
Italian Sausage with Peppers Bremer 134 5.4 g 11.4 g 7.4 g
Italian Sausage with Peppers Bremer 134 5.4 g 11.4 g 7.4 g
Organski ekstra džem od šljive Volim 134 1.3 g 30.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065011847186. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lamb & Apricot Tagline?

100 g of Lamb & Apricot Tagline has 134 kcal. Serving, 1 portion, 280 g (280 g): about 376 kcal.

How much protein is in Lamb & Apricot Tagline?

Lamb & Apricot Tagline contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 21 g in serving, 1 portion, 280 g (280 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Lamb & Apricot Tagline?

Lamb & Apricot Tagline has 8.6 g of total carbohydrates per 100 g, including 0.54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb & Apricot Tagline?

Lamb & Apricot Tagline contains 7.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Lamb & Apricot Tagline?

100 g contains 0.39 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.