Lake champlain chocolates, milk chocolate, caramel

Packaged product Sweets and Desserts Lake Champlain Chocolates

Lake champlain chocolates, milk chocolate, caramel contains 488 kcal per 100 g. A serving, 3 pieces, 43 g (43 g) provides about 210 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 544 kcal per 100 g across 205 products.

100 g provides 16% of the Daily Value for Vitamin A, 14% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

488kcal per 100 g
4.7 gprotein
55.8 gcarbohydrates
30.2 gfat
210kcal in serving, 3 pieces, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 30.2 g 39%
Saturated fat L 18.6 g 93%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 105 mg 5%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 0 g 0%
Total sugars L 48.8 g
Protein L 4.7 g 9%
Vitamin A L 140 µg16%
Vitamin C L 0 mg0%
Calcium L 140 mg11%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%488kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Iron14%Calcium11%Vitamin C0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars48.8 gbelow the median for sweets and desserts (median 52 g)
  • Fat30.2 gbelow the median for sweets and desserts (median 32 g)
  • Saturated fat18.6 gbelow the median for sweets and desserts (median 19.2 g)
  • Sodium105 mgbelow the median for sweets and desserts (median 156 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L465 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal488 kcal
Protein 4.7 g4.7 g
Carbohydrates 55.8 g55.8 g
Fat 30.2 g30.2 g
Fiber 0 g0 g
Sugars 48.8 g48.8 g
Sodium 105 mg105 mg

Product details

Brand
Lake Champlain Chocolates
Barcode
0769933856183
Label serving
3 PIECES (43 g)
Category
Milk chocolate with caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin, and vanilla), heavy cream, sugar, organic rice syrup, water, natural butter flavor, invert sugar, and organic vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarCocoa butter

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Fannie may, caramel presents milk chocolate Fannie May 487 5.1 g 61.5 g 25.6 g
Lion Nestlé 487 4.5 g 67.1 g 22 g
Caramel fondant &eclats chocolat au lait 3 bouchées Saveurs & Nature 491 4.7 g 57.6 g 26.4 g
Hopeful Caramel Filled Milk Chocolate Choceur 491 5.3 g 56.1 g 28.1 g
Caramel Choc Fin Carré 480 4.7 g 59.2 g 24.6 g
Dairy Milk Caramell Cadbury 498 6 g 60 g 25.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875907. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0769933856183. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lake champlain chocolates, milk chocolate, caramel?

100 g of Lake champlain chocolates, milk chocolate, caramel has 488 kcal. Serving, 3 pieces, 43 g (43 g): about 210 kcal.

How much protein is in Lake champlain chocolates, milk chocolate, caramel?

Lake champlain chocolates, milk chocolate, caramel contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 43 g (43 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Lake champlain chocolates, milk chocolate, caramel?

Lake champlain chocolates, milk chocolate, caramel has 55.8 g of total carbohydrates per 100 g, including 0 g of fiber and 48.8 g of sugars.

How much fat is in Lake champlain chocolates, milk chocolate, caramel?

Lake champlain chocolates, milk chocolate, caramel contains 30.2 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).

What vitamins and minerals does Lake champlain chocolates, milk chocolate, caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV), iron (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lake champlain chocolates, milk chocolate, caramel?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.