Lait écrémé
Packaged product Dairy and Eggs Auchan
Lait écrémé contains 34 kcal per 100 g. A serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g) provides about 85 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (34 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 56%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710462254
- Quantity
- 6 l
- Label serving
- 250 ml (Valeurs nutritionnelles moyennes pour 250 ml soit 1 bol)
- Category
- UHT Skimmed milks
- Packaging
- Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé stérilisé UHT issu d'animaux nourris sans OGM (< 0.9%) Elaboré à partir du lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait écrémé stérilisé UHT Casino | 34 | 3.3 g | 4.8 g | 0.2 g |
| Lait Lait Ecrémé Milfina | 34 | 3.3 g | 5 g | 0.1 g |
| Lait écrémé de vache UHT Biocoop | 34 | 3.3 g | 4.7 g | 0.2 g |
| Lait écrémé stérilisé UHT C'est qui le Patron?! | 34 | 3.2 g | 4.8 g | 0.2 g |
| Lait écrémé UHT Lactel | 34 | 3.2 g | 4.8 g | 0.2 g |
| Lait Écrémé Bonneterre | 34 | 3.2 g | 4.8 g | 0.2 g |
| Lait ecreme Bridel | 34 | 3.2 g | 4.8 g | 0.2 g |
| Latte scremato microfiltrato a lunga conservazione Il Gigante | 34 | 3.4 g | 5.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait écrémé?
100 g of Lait écrémé has 34 kcal. Serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g): about 85 kcal.
How much protein is in Lait écrémé?
Lait écrémé contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 ml, valeurs nutritionnelles moyennes pour 250 ml soit 1 (250 g). About 39% of its calories come from protein.
How many carbs are in Lait écrémé?
Lait écrémé has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait écrémé?
Lait écrémé contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Lait écrémé?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710462254. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.