Laffy Taffy FRUIT COMBOS
Packaged product Sweets and Desserts Laffy Taffy
Laffy Taffy FRUIT COMBOS contains 379 kcal per 100 g. A serving, 3 pieces, 29 g (29 g) provides about 110 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 86.2 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.2 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars55.2 gbelow the median for sweets and desserts (median 61 g)
- Fat5.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 86.2 g | 86.2 g |
| Fat | 5.2 g | 5.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 55.2 g | 55.2 g |
| Sodium | 155 mg | 155 mg |
Product details
- Brand
- Laffy Taffy
- Barcode
- 0079200075217
- Label serving
- 3 pieces (29 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn syrup, sugar, palm oil contains 2% or less of mono and diglycerides, malic acid (dl-malic acid), hydrogenated cottonseed oil, salt, soy lecithin, natural flavors, yellow 5 blue 1, red 40. contains: soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chupa Chups Creamy Lollipops 10 X 11G Chupa Chups | 379 | 0 g | 91 g | 1.3 g |
| Candy's Delhaize | 379 | 0.1 g | 87.8 g | 3 g |
| Balla Stixx Haribo | 379 | 2 g | 81 g | 4.7 g |
| HARIBO Primavera Haribo | 379 | 3.1 g | 91 g | 0.5 g |
| Haribo Balla Stixx Apfel Haribo | 379 | 3.1 g | 76 g | 6 g |
| Bonbons menthe eucalyptus Pouce | 379 | 0.5 g | 95 g | 0.5 g |
| Haribo stixx Haribo | 379 | 2 g | 81 g | 4.7 g |
| Saila Alla Menta Piemontese Extra Forte Saila | 379 | 0 g | 95 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2603740. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079200075217. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.