Lactose Free Low Fat Milk

Packaged product Dairy and Eggs Darigold

Lactose Free Low Fat Milk contains 47 kcal per 100 g. A serving, 236 g (236 g) provides about 111 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3.8 gprotein
5.5 gcarbohydrates
1.1 gfat
111kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.64 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 55 mg 2%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.1 g
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 47%Fat: 20%47kcal / 100 g
  • Protein 33%
  • Carbohydrates 47%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars5.1 gabove the median for dairy and eggs (median 4 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium55 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19.8 kcal47 kcal
Protein 1.6 g3.8 g
Carbohydrates 2.3 g5.5 g
Fat 0.45 g1.1 g
Fiber 0 g0 g
Sugars 2.2 g5.1 g
Sodium 0.023 mg55 mg

Product details

Brand
Darigold
Barcode
0026400440413
Quantity
236 ml
Label serving
236 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOWFAT MILK, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3.5 g 4.6 g 1.6 g
Veggieful Riced Cauliflower & Broccoli Del Monte 47 2.4 g 5.9 g 2.4 g
1,5% Fat Milk Stich 47 3.4 g 4.9 g 1.5 g
Vanilla Nonfat Yogurt meijer 47 3.5 g 8.2 g 0 g
Low fat milk Spar 47 3.4 g 4.9 g 1.5 g
Low Fat Milk Tipperary 47 3.3 g 4.7 g 1.8 g
Organic Milk Acorn dairy 47 3.6 g 4.8 g 1.8 g
Semi-Skimmed Milk Viva 47 3.4 g 4.8 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 485778. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0026400440413. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Low Fat Milk?

100 g of Lactose Free Low Fat Milk has 47 kcal. Serving, 236 g (236 g): about 111 kcal.

How much protein is in Lactose Free Low Fat Milk?

Lactose Free Low Fat Milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 236 g (236 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lactose Free Low Fat Milk?

Lactose Free Low Fat Milk has 5.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars.

How much fat is in Lactose Free Low Fat Milk?

Lactose Free Low Fat Milk contains 1.1 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Lactose Free Low Fat Milk?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.