Lactose Free Ice Cream
Packaged product Sweets and Desserts Wegmans
Lactose Free Ice Cream contains 200 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 130 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 154 mg | 12% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 338 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.5 g)
- Sodium77 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 462 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 23.1 g | 23.1 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 20 g | 20 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890338247
- Label serving
- 0.5 cup (65 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, buttermilk, liquid sugar, corn syrup, cocoa (processed with alkali), milkfat, whey, mono-and diglycerides, cellulose gum, guar gum, carrageenan. dextrose, lactose enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Quality Ice Cream Homemade | 200 | 3.6 g | 28.2 g | 8.2 g |
| Premium Vanilla Ice Cream Piggly Wiggly | 200 | 3.2 g | 24.2 g | 9.5 g |
| Bûche Sublime vanille nougat Pilpa | 200 | 3 g | 23.2 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, french vanilla Soy Dream | 200 | 1.2 g | 24.7 g | 10.6 g |
| vanilla bean sandwiches yasso | 200 | 7.7 g | 33.8 g | 3.9 g |
| Laura lynn, fudge ripple ice cream, vanilla Laura Lynn | 200 | 3.1 g | 26.2 g | 9.2 g |
| Market pantry, ice cream, pumpkin pie Market Pantry | 200 | 1.5 g | 30.8 g | 7.7 g |
| Old Fashioned Ice Cream Kemps | 200 | 4.7 g | 23.5 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900872. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890338247. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.