Lactose Free Greek Style Yogurt

Packaged product Dairy and Eggs Marks & Spencer

Lactose Free Greek Style Yogurt contains 91 kcal per 100 g.

Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
5.5 gprotein
6.1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium L 2,360 mg 103%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 27%Fat: 49%91kcal / 100 g
  • Protein 24%
  • Carbohydrates 27%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Sodium2,360 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29492985
Quantity
450 g
Category
Dairy and Eggs

Ingredients

Greek Style Yogurt (Milk) Cultures: Bifidobacterium, Lactococcus cremoris, Streptococcus thermophilus Lactase Enzyme Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Butter Chickpeas & Veggies Patak's 91 2.5 g 14.4 g 3.9 g
Cottage Doubles Cheese, Apple Cinnamon Breakstone's 91 6.4 g 11.8 g 1.8 g
Cottage cheese Milbona 91 9.9 g 2.8 g 4.5 g
Yogurt cremoso albicocca Latteria brunico 91 3.2 g 12 g 3.3 g
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Yogurt cremoso Latteria milchhof 91 3.2 g 12 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29492985. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lactose Free Greek Style Yogurt?

100 g of Lactose Free Greek Style Yogurt has 91 kcal.

How much protein is in Lactose Free Greek Style Yogurt?

Lactose Free Greek Style Yogurt contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lactose Free Greek Style Yogurt?

Lactose Free Greek Style Yogurt has 6.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose Free Greek Style Yogurt?

Lactose Free Greek Style Yogurt contains 5 g of fat per 100 g.

How much sodium is in Lactose Free Greek Style Yogurt?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.