Lactose Free Full Cream Milk
Packaged product Dairy and Eggs Norco
Lactose Free Full Cream Milk contains 65 kcal per 100 g.
Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.2 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium | not reported | |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 30%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars4.8 gabove the median for dairy and eggs (median 4 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norco
- Barcode
- 9310272000303
- Category
- Dairy and Eggs
Ingredients
Full cream milk,enzyme (lactase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Cream Milk a2 Milk | 65 | 3.3 g | 5 g | 3.5 g |
| Milk Midland farms | 65 | 3.5 g | 5.2 g | 3.5 g |
| Mimosa Milk Moo Piracanjuba Piracanjuba | 65 | 6 g | 8.8 g | 0.4 g |
| Fresh Milk Pasteurised Farmhouse | 65 | 3.4 g | 4.6 g | 3.4 g |
| So Good Soy Milk Sanitarium | 65 | 3.2 g | 5.1 g | 3.5 g |
| Tropika yogurt MP/Pine/GuPass Clover | 65 | 2.1 g | 11 g | 1.1 g |
| Milk (Non-Homogenised) Betta | 65 | 3.6 g | 4.6 g | 3.6 g |
| Fresh milk 3,7% fat aplos | 65 | 3.4 g | 4.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310272000303. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 8, 2026.
Last updated: . Source description: "LACTOSE FREE FULL CREAM MILK". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.