Lachsfilet mit Haut

Packaged product Other Foods Nordsee

Lachsfilet mit Haut contains 276 kcal per 100 g. A serving, 130 g (130 g) provides about 359 kcal.

Roughly 72% of its calories come from fat, with 27% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfilet mit Haut by Nordsee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
19.2 gprotein
0.62 gcarbohydrates
22.3 gfat
359kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 22.3 g 29%
Saturated fat L 3.3 g 17%
Sodium L 302 mg 13%
Total carbohydrates L 0.62 g 0.2%
Dietary fiber not reported
Total sugars L 0.62 g
Added sugars L 0 g 0%
Protein L 19.2 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.9%Fat: 72%276kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.9%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.2 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.62 gin the lowest quarter of other foods (median 3.2 g)
  • Fat22.3 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.3 gabove the median for other foods (median 2 g)
  • Sodium302 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordsee
Barcode
4260159538915
Label serving
130 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88% Lachsfilet, 12% Provençal-Marinade (Pflanzliche Öle in veränderlichen Gewichtsanteilen (Raps, Sal), Salz, 6,6% Kräuter (Rosmarin, Basilikum, Schnittlauch, Thymian, Pfefferminze, Oregano), Butterfett, Dextrose, Gewürze (Liebstöckel, Curcuma), Glukosesirup, Zwiebel, Zwiebelextrakt, Milcheiweiß). Kann Spuren von Weizen, Ei, Soja, Sellerie, Senf, Sesam und Sulfiten enthalten. **** *Trotz sorgfältiger Produktionsverfahren können in seltenen Fällen Gräten oder Teile davon im Produkt enthalten sein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltButterGlucose syrupOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260159538915. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lachsfilet mit Haut?

100 g of Lachsfilet mit Haut has 276 kcal. Serving, 130 g (130 g): about 359 kcal.

Is Lachsfilet mit Haut high in protein?

Lachsfilet mit Haut contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 25 g in serving, 130 g (130 g). About 27% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Lachsfilet mit Haut?

Lachsfilet mit Haut has 0.62 g of total carbohydrates per 100 g, including 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfilet mit Haut?

Lachsfilet mit Haut contains 22.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Lachsfilet mit Haut?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.