Labree's Bakery, Iced Chocolate Cupcakes

Packaged product Sweets and Desserts Labree's Bakery Inc

Labree's Bakery, Iced Chocolate Cupcakes contains 385 kcal per 100 g. A serving, 1 pieces, 52 g (52 g) provides about 200 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
3.9 gprotein
55.8 gcarbohydrates
19.2 gfat
200kcal in serving, 1 pieces, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 19.2 g 25%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 327 mg 14%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 1.9 g 7%
Total sugars L 42.3 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 38 mg3%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%385kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars42.3 gin the top quarter of sweets and desserts (median 31 g)
  • Fat19.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium327 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3.9 g3.9 g
Carbohydrates 55.8 g55.8 g
Fat 19.2 g19.2 g
Fiber 1.9 g1.9 g
Sugars 42.3 g42.3 g
Sodium 327 mg327 mg

Product details

Brand
Labree's Bakery Inc
Barcode
0074555049753
Label serving
1 PIECES (52 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, cocoa (processed with alkali), food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, cocoa (processed with alkali), corn syrup, glycerin, corn starch, food starch-modified, guar gum, natural and artificial vanilla and butter flavors, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate and potassium sorbate (preservatives), gum arabic, citric acid xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3], toppings [sugar, corn starch, palm kernel oil, modified corn starch, gum arabic, polysorbate 60, soy lecithin, sugar glaze, cocoa powder, glucose powder, artificial flavor, salt, blue 1, green 3, red 3, red 40, yellow 5, yellow 6]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Labree's Bakery, Iced Chocolate Cupcakes?

100 g of Labree's Bakery, Iced Chocolate Cupcakes has 385 kcal. Serving, 1 pieces, 52 g (52 g): about 200 kcal.

How much protein is in Labree's Bakery, Iced Chocolate Cupcakes?

Labree's Bakery, Iced Chocolate Cupcakes contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pieces, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Labree's Bakery, Iced Chocolate Cupcakes?

Labree's Bakery, Iced Chocolate Cupcakes has 55.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 42.3 g of sugars.

How much fat is in Labree's Bakery, Iced Chocolate Cupcakes?

Labree's Bakery, Iced Chocolate Cupcakes contains 19.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Labree's Bakery, Iced Chocolate Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Labree's Bakery, Iced Chocolate Cupcakes?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056385. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0074555049753. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.