L-protein

Packaged product Other Foods Prolon

L-protein contains 190 kcal per 100 g. A serving, 48.0 mg, 100.0 g (100 g) provides about 190 kcal.

Roughly 51% of its calories come from protein, with 27% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 61% of the Daily Value for iron, 27% of the Daily Value for zinc and 26% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

L-protein by Prolon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
25 gprotein
11 gcarbohydrates
6 gfat
190kcal in serving, 48.0 mg, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 11 g 4%
Dietary fiber L 5 g 18%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 225 µg25%
Vitamin C L 23 mg26%
Vitamin D L 5 µg25%
Vitamin E L 0.03 mg0.2%
Vitamin K L 30 µg25%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.3 mg23%
Pantothenic acid (B5) L 1 mg20%
Folate (B9) L 102 µg26%
Calcium L 219 mg17%
Iron L 11 mg61%
Potassium L 336 mg7%
Zinc L 3 mg27%
Manganese L 0.6 mg26%
Selenium L 14 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 22%Fat: 27%190kcal / 100 g
  • Protein 51%
  • Carbohydrates 22%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron61%Zinc27%Manganese26%Vitamin C26%Folate (B9)26%Selenium25%Vitamin A25%Vitamin D25%Vitamin K25%Thiamin (B1)25%

Nutritional insights

  • Protein25 gin the top quarter of other foods (median 6.9 g)
  • Fiber5 gin the top quarter of other foods (median 1.8 g)
  • Sugars3 gbelow the median for other foods (median 3.5 g)
  • Fat6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium250 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prolon
Barcode
0810143750065
Label serving
48.0 mg (100.0 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L-protein?

100 g of L-protein has 190 kcal. Serving, 48.0 mg, 100.0 g (100 g): about 190 kcal.

Is L-protein high in protein?

L-protein contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 48.0 mg, 100.0 g (100 g). About 51% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in L-protein?

L-protein has 11 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L-protein?

L-protein contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does L-protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (61% DV), zinc (27% DV), manganese (26% DV), Vitamin C (26% DV) and Folate (B9) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in L-protein?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810143750065. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.