Kw collards, collard greens, original
Packaged product Vegetables Kw Collards
Kw collards, collard greens, original contains 98 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 100 kcal.
Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
100 g provides 82% of the Daily Value for Vitamin A and 29% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 34 mg | 1% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.98 g | |
| Protein L | 0.98 g | 2% |
| Vitamin A L | 735 µg | 82% |
| Vitamin C L | 26.5 mg | 29% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.35 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 19%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.98 gbelow the median for vegetables (median 1.4 g)
- Fiber2 gabove the median for vegetables (median 1.7 g)
- Sugars0.98 gbelow the median for vegetables (median 1.7 g)
- Fat8.8 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat1.5 gin the top quarter of vegetables (median 0 g)
- Sodium34 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,450 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98 kcal | 98 kcal |
| Protein | 0.98 g | 0.98 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 2 g | 2 g |
| Sugars | 0.98 g | 0.98 g |
| Sodium | 34 mg | 34 mg |
Product details
- Brand
- Kw Collards
- Barcode
- 0628586539778
- Label serving
- 0.5 cup (102 g)
- Category
- Canned vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carciofini spaccati all’ olio di semi di girasole Nesti | 98 | 1.9 g | 0.65 g | 8.8 g |
| Green Pigeon Peas Goya | 98 | 5.7 g | 17.2 g | 0.41 g |
| Green Pigeon Peas GOYA | 98 | 5.7 g | 17.2 g | 0.41 g |
| Carciofini Spaccati in olio di semi di girasole Nesti | 98 | 1.9 g | 0.65 g | 8.8 g |
| Biologische Bruine Linzen JUMBO | 98 | 8.8 g | 11.5 g | 0.7 g |
| Butter Beans Picked & Soaked Edgell | 97 | 6.4 g | 12.8 g | 1.1 g |
| Pisto manchego huertas | 99 | 0.9 g | 8.9 g | 6.5 g |
| Bio kapusta z grochem farma-świętokrzyska | 99 | 4.7 g | 13 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 436842. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2017. Imported November 6, 2026.
- Open Food Facts, record 0628586539778. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.