Kurkure

Packaged product Snacks Kurkure

Kurkure contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kurkure by Kurkure, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
6 gprotein
57.7 gcarbohydrates
33.7 gfat
111kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 33.7 g 43%
Saturated fat L 7.7 g 39%
Trans fat L 0.1 g
Sodium L 796 mg 35%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Added sugars L 0.8 g 2%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 54%557kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of snacks (median 8.4 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.2 g)
  • Fat33.7 gabove the median for snacks (median 29.9 g)
  • Saturated fat7.7 gin the lowest quarter of snacks (median 11.1 g)
  • Sodium796 mgbelow the median for snacks (median 840 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kurkure
Barcode
8901491100519
Quantity
78 g
Label serving
20 g
Category
Namkeen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereal Products (66%) (Rice Meal (43.5%), Corn Meal (23%)), Edible Vegetable Oil (Palmolein),*Seasoning (~Spices and Condiments, lodised Salt, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Black Salt, Tomato Powder, Acidity Regulators (330, 296, 334), Colour(160c), Maltodextrin) , Gram Meal (0.5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Kurkure Mango Chilli Chutney FritoLay 560 6 g 56 g 34 g
Kurkure - Green Chutney Style Inc. 561 5.9 g 56.3 g 34.7 g
Punjabi Tadka Crax 552 9.7 g 51.4 g 34.2 g
Aloo Bhujia Sev Haldiram's 569 9 g 47.7 g 37.5 g
Shahi Dal Biji Haldiram's 573 15.7 g 38.2 g 39.7 g
Bingo Mad Angles Mystery Pickle Bingo 536 5.9 g 58.3 g 31.7 g
Jolliz Namkeen Masala Chips Anand 533 4.4 g 57.8 g 31 g
Aloo Bhujia Too Yumm 584 9.9 g 40 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kurkure?

100 g of Kurkure has 557 kcal. Serving, 20 g (20 g): about 111 kcal.

How much protein is in Kurkure?

Kurkure contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.4 g).

How many carbs are in Kurkure?

Kurkure has 57.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kurkure?

Kurkure contains 33.7 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Kurkure?

100 g contains 796 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901491100519. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.