Kung Pao Shrimp Bowl

Packaged product Fish and Seafood Farm Boy

Kung Pao Shrimp Bowl contains 127 kcal per 100 g. A serving, 0.5 paquet, 213 g (213 g) provides about 270 kcal.

Roughly 55% of its calories come from carbohydrates, with 23% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kung Pao Shrimp Bowl by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
7 gprotein
17.8 gcarbohydrates
3.3 gfat
270kcal in serving, 0.5 paquet, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.47 g 2%
Trans fat L 0 g
Cholesterol L 35.2 mg 12%
Sodium L 451 mg 20%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 3.8 g
Protein L 7 g 14%
Calcium L 35.2 mg3%
Iron L 0.59 mg3%
Potassium L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 55%Fat: 23%127kcal / 100 g
  • Protein 22%
  • Carbohydrates 55%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Calcium3%

Nutritional insights

  • Protein7 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.8 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat3.3 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.47 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium451 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912036113
Label serving
0.5 paquet (213 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0808912036113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kung Pao Shrimp Bowl?

100 g of Kung Pao Shrimp Bowl has 127 kcal. Serving, 0.5 paquet, 213 g (213 g): about 270 kcal.

How much protein is in Kung Pao Shrimp Bowl?

Kung Pao Shrimp Bowl contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 0.5 paquet, 213 g (213 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Kung Pao Shrimp Bowl?

Kung Pao Shrimp Bowl has 17.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kung Pao Shrimp Bowl?

Kung Pao Shrimp Bowl contains 3.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

How much sodium is in Kung Pao Shrimp Bowl?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.