kraft catalina dressing

Packaged product Fats and Oils Kraft

Kraft catalina dressing contains 300 kcal per 100 g.

Roughly 62% of its calories come from fat, with 37% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (300 kcal per 100 g).

100 g provides 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

kraft catalina dressing by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0.67 gprotein
26.7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26%
Saturated fat L 2.7 g 13%
Cholesterol L 0 mg 0%
Sodium L 933 mg 41%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 23.5 g 47%
Protein L 0.67 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0.33 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.015 mg0.3%
Vitamin B6 L 0.009 mg0.5%
Folate (B9) L 3.8 µg0.9%
Vitamin B12 L 0 µg0%
Calcium L 7.7 mg0.6%
Iron L 0.13 mg0.7%
Magnesium L 5.1 mg1%
Phosphorus L 8 mg0.6%
Potassium L 65.7 mg1%
Zinc L 0.033 mg0.3%
Copper L 0.018 mg2%
Manganese L 0.021 mg0.9%
Selenium L 1 µg2%
Iodine L 23.3 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 37%Fat: 62%300kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 37%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine16%Vitamin E7%Copper2%Selenium2%Potassium1%Magnesium1%Folate (B9)0.9%Manganese0.9%Niacin (B3)0.8%Iron0.7%

Nutritional insights

  • Protein0.67 gbelow the median for fats and oils (median 0.7 g)
  • Sugars20 gin the top quarter of fats and oils (median 5.3 g)
  • Fat20 gbelow the median for fats and oils (median 26.7 g)
  • Saturated fat2.7 gbelow the median for fats and oils (median 3.3 g)
  • Sodium933 mgin the top quarter of fats and oils (median 700 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.79 g
Carotenoids (1)
Beta-carotene L46.1 µg
Other components (2)
Water L60 g
Alcohol L0.006 g

Product details

Brand
Kraft
Barcode
0068100046076
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, glucose-fructose, soybean oil, päte of tomatoes, vinegar, salt, maize starch, modifies, phosphoric acid (enhances the acidity), dried onion, carbohydrate / glucides 4 g potassium sorbate (protect quality), xanthan gum (thickener), garlic dried, protein / protéines 0.1 g dye, edta-calcium disodium (protects flavor), nutrition facts valeur nutritive per 1 tbsp, (15 ml) to 1 (c), tablespoons (15 ml) amount teneur % daily value % valeur quotidienne calories / calories 45 fat/lipides 3 g 5 % saturated /saturés 0.4 g trans /trans 0g 2% cholesterol / cholesterol 0 mg 0% sodium / sodium 140 mg 6% 1% fibre/fibres 0 g 0% sugars /sucres 3 g 0% vitamin a/ vitamine a 0% vitamin c/vitamine c 0% calcium/calcium 0 % iron/fer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Ranch dressing Wegmans 300 0 g 3.3 g 33.3 g
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Vinaigrette féta grec origan Kraft 300 1.3 g 13.3 g 26.7 g
Caesar Style Salad Dressing Mother Raw 300 6.7 g 6.7 g 30 g
Basil parmesan vinaigrette President's Choice 300 1.3 g 6.7 g 30 g
Greek Dressing with Feta & Oregano Kraft 300 1 g 13.3 g 26.7 g
Creamy Tzatziki-Style Dressing Good & Gather 300 3.3 g 3.3 g 30 g
Catalina Kraft 300 0.67 g 26.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kraft catalina dressing?

100 g of kraft catalina dressing has 300 kcal.

How much protein is in kraft catalina dressing?

Kraft catalina dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in kraft catalina dressing?

Kraft catalina dressing has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kraft catalina dressing?

Kraft catalina dressing contains 20 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does kraft catalina dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in kraft catalina dressing?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100046076. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.