Krabby patties
Packaged product Sweets and Desserts Frankford
Krabby patties contains 370 kcal per 100 g. A serving, 3 pieces, 27 g (27 g) provides about 100 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 85.2 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.8 g | |
| Added sugars L | 51.9 g | 104% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3 g)
- Sugars51.8 gbelow the median for sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 85.2 g | 85.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 51.9 g | 51.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Frankford
- Barcode
- 0041376202407
- Label serving
- 3 pieces (27 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, gelatin, sorbitol, modified corn starch, citric acid, agar, malic acid. artificial flavors, glazing agent (palm oil, carnauba wax), sodium citrate, artificial colors (titanium dioxide, yellow 5, yellow 6, red 40, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krabby Patties Frankford Candy | 370 | 7.4 g | 81.5 g | 0 g |
| Fledermaus Flügel Erbeer Vidal | 370 | 2.2 g | 83 g | 2.2 g |
| PulparinDotsTamarindo De la Rosa | 370 | 0 g | 91 g | 0 g |
| Fun Factory Candy Co., Plastic Toy Mobile Phone With Compressed Candy Tack Cheung Corporation | 370 | 0 g | 90 g | 0 g |
| Belts Vidal | 370 | 2.2 g | 83 g | 2.2 g |
| Eau gelifiee Nutrisens | 370 | 0.6 g | 90.7 g | 0.5 g |
| il Délicio Original Carrefour | 370 | 5.3 g | 65 g | 11 g |
| Datteri denocciolati ricoperti di cioccolato fondente M. Greco | 370 | 3 g | 64.7 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642020. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041376202407. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.