Korma Cooking Sauce

Packaged product Soups and Sauces Sharwood's

Korma Cooking Sauce contains 129 kcal per 100 g. A serving, 1 jar(s, 420 g (420 g) provides about 540 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korma Cooking Sauce by Sharwood's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
1.6 gprotein
12.7 gcarbohydrates
7.6 gfat
540kcal in serving, 1 jar(s, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 7.6 g 10%
Saturated fat L 5.1 g 25%
Sodium L 271 mg 12%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 9.6 g
Added sugars L 8 g 16%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 54%129kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
  • Sugars9.6 gabove the median for soups and sauces (median 4 g)
  • Fat7.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium271 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sharwood's
Barcode
5000197156851
Quantity
420g
Label serving
1 jar(s) (420 g)
Category
groceries
Packaging
en:glass-jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, single cream 26%, tomatoes, sugar, dessicated coconut 4%, onions, modified maize starch, ginger puree, garlic puree, spices, salt, lactic acid, ground cardamom, citric acid, lutein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoSugarOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000197156851. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korma Cooking Sauce?

100 g of Korma Cooking Sauce has 129 kcal. Serving, 1 jar(s, 420 g (420 g): about 540 kcal.

How much protein is in Korma Cooking Sauce?

Korma Cooking Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 6.7 g in serving, 1 jar(s, 420 g (420 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Korma Cooking Sauce?

Korma Cooking Sauce has 12.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korma Cooking Sauce?

Korma Cooking Sauce contains 7.6 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Korma Cooking Sauce?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.